Sausage Smoking & Curing students earn awards at competition
The Central Lakes College Sausage Smoking & Curing class earned four awards at a recentMinnesota Association of Meat Processors competitionin St. Cloud.The class entered four items in the MAMPSproductshowcompetition-open class.Studentsreceivedthe following awards:
2ndin SnackStick
2ndin CrushedPepperGarlicSummerSausage
3rd in JalapeñoPopperSnackStick
3rdinSummerSausage
“Our students entered four products into the competition and placed in all four categories,” said 91Թ Meat Cutting & Butchery instructorJess Feierabend.“Icouldn’tbemore proudof them. This kind of consistency speaks volumes about the quality of our program, the hands-on experience our students receive, and the dedication they bring to their craft.”
PICTURE
From left: Tyler Ehrmantraut (Meat CuttingLab Assistant), studentsAlexandra Entwistle,Menahga; Joe Fellman, Staples; Scott Dobbs,Motley; Ben Hagenson, Sauk Rapids; Clayton Ylitalo, Menahga; Jess Feierabend (instructor).
Students not pictured:Andrew Bartkowicz, Little Falls; Ryan Davey, Browerville; Keith Ferdon, Motley; Harrison Kennen, Lake Shore, Timothy Larson, Staples, Drew Peterson; Michael Pierson, Merrifield; Dan Row, Browerville; Matthew Sams, Staples
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